Regular service and maintenance intervals are the ideal condition for any plant in the beverage industry. However, they cannot always be considered and implemented in the ongoing manufacturing process. In spite of these points, we still recommend regular service and maintenance by our experienced, but also appointment-flexible, service technicians which usually prevents unplanned downtimes.

The FAS concept works out of the box and also includes design optimisation proposals

In order to ensure this, FAS provides its economic hand-in-hand concept worldwide in conjunction with qualified personnel and spare parts manufacturing. Even before the assignment, stocktaking is executed on site which can also be supported by design optimisations. Our motto: Nothing is impossible. In principle, the objectives of FAS are to ensure that overhauls can be executed within as short a time as possible, thus extending the service life of the plants and systems.